Pengembangan Media Video Pembelajaran Produk Permen Jelly Ekstrak Daun Cemcem pada Mata Kuliah Preservasi Pangan

Abstract

This study aimed to examine and describe the stages involved in developing a learning video on the production of jelly candy using cemcem leaf extract for the Food Preservation course and to determine the feasibility of the developed media. This study employed the Research and Development (R&D) method using the 4D development model, consisting of the define, design, development, and disseminate stages. The define stage included needs analysis, student analysis, concept analysis, and learning objective analysis. The design stage involved preparing the learning materials, script, and storyboard. The development stage included media production, expert validation, revision, and product testing, while the disseminate stage was conducted on a limited basis. The feasibility of the media was assessed by two material experts and two media experts. The results showed that the developed learning video presented food preservation using the sugar preservation technique, along with the materials, equipment, and procedures for producing jelly candy using cemcem leaf extract. The validation results showed feasibility percentages of 96.43% from the material experts and 98.18% from the media experts, both of which were categorized as highly feasible. Product testing involving seven students was conducted to determine users’ responses to the developed media and resulted in a percentage of 96.53%, categorized as very positive. Based on these results, the developed learning video was considered highly feasible for use as a supporting learning medium in the Food Preservation course.